Sunday, May 5, 2013

Red Tulip

Red Tulip: 3cl Bols Genever, 2cl creme de chassis, 2cl coffee liquor, 1dash chocolate syrup shaken, served in a Y-glass, fancy with high cocoa choco flakes.
Really sophisticated taste for the lover of classics, not for the average bar-goer(my experience is, that they don't understand it).

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