Saturday, May 4, 2013

Frappe de San Juan

Frappe de San Juan - 1 spoon of Nescafé, 3 spoons of sugar, 5 cl cold water, 5cl Bacardi oakheart, not too much ice-cubes('cause they need to melt). Put them all together, and shake the Christ out of it, until it makes a coffee foam, and the ice melts. Fancy with high quality chocko flakes.

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